『#溫馨晚餐系列 - 壽喜燒』呢個翻撻左N次，連湯都飲哂ge晚餐…白蘿蔔冬天當造，拎上手夠聚手即係多汁、外表完整無裂、身材勻稱ge，就係一條靚ge白蘿蔔～新苗賣緊10蚊3條，我用2條整左4底蘿蔔糕，剩返一條用黎煮呢個湯底，掂啦！😁✨ Tags: 1 comments 25 likes 1 shares Share this: 關於那80後煮婦的廚事。 About author not provided 1829 followers 1768 likes View all posts